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Why Choose SENSARTE Japanese Omelette Pans
Sensarte Japanese Nonstick Omelette Pan is an EXCELLENT tool in making a variety of foods including tamagoyaki / beef / egg, fish etc. It is perfect cookware to make your breakfast.
- 6*7 inch large area pan base to satisfy your bigger appetite.
- The Japanese Omelette pan interior & exterior is coated by high performance non-stick granite coating, which makes the egg pan easy to cook and clean.
- The core of the pan is made of die-cast aluminum, heats up quickly and evenly and won't warp. Weighs less than 2lbs, light enough to make flipping your food easy.
- This is a very handy pan to have and is very easy to store in the kitchen due to its thin profile.
- No rivets and super easy to clean. Just wipe it with a paper towel or rinse it with water, which make cooking not only easier but also more enjoyable.
- A solid choice for lovers of cooking on the stovetop. Perfect for tamagoyaki, beef, fish, egg, onigiri, and more.
Stay Cool Long Handle
The wood effect handle is comfort, convenience and non-slip during cooking while minimizes heat build up to keep your hands safe from burns.
Highly Heat Conductive Stainless steel Base
Stainless steel bottom design is extremely durable, avoid deformation. Cast aluminum body provides good heat retention and diffusion.
Unique arc design
The unique curved design of the front of this omelette pan makes it easier to flip and roll omelets.
USE & CARE
Stay away from metal utensil in cooking as well as steel wools in cleaning. Use high heat plastic or wood utensils. Clean with soap, water, soft sponge and wipe with thin film of Oil
1. Oven safe to 302℉
2. Suitable for dishwasher at low temperature
3. The Instruction is on the back of the card
NOTE: It is normal that there are some scratch lines on stainless still base, the bottoms of the outside need to be polished before they leave factory. SENSARTE sell 100% new pan.
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| Customer Reviews |
27,010
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10,935
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5,593
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5,079
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| Price | $17.09 | $39.99 | $19.99 | $25.99 | $26.99 | — no data |
| Optional Size | 8/9.5/10/11/12.5 Inch | 10 / 11/12 Inch | 1.5/2/2.6 Quart | 10 inch | 8/9.5/10/11/12.5 Inch | 17.5 x 12.5 Inch |
| Glass Lid | ✘ | ✓ | ✓ | ✘ | ✓ | ✘ |
| Material | Cast Aluminum | Cast Aluminum | Cast Aluminum | Cast Aluminum | Cast Aluminum | Cast Aluminum |
| Induction Base | ✓ | ✓ | ✓ | ✓ | ✓ | ✘ |
| Coating Material | Nonstick Coating | Nonstick Coating | Nonstick Coating | Nonstick Coating | Nonstick Coating | Nonstick Coating |
N.S.
Reviewed in the United States on March 30, 2025
I bought this pan after seeing this style of pan/cooking used in an HBO show called Tokyo Vice. I can’t believe how incredibly easy it is to use! I mix up the eggs in a bowl like I usually do for scrambled eggs (along with a little milk or half & half to make them more fluffy). Then I put it in the pan so it covers the bottom completely. I wait for it to cook the eggs a good deal so they are mostly stiff, then I use the incredibly non-stick spatula to fold over one third of the eggs, then I fold it again. In the end it’s kind of a folded burrito/omelette thing. It’s not the most elegant looking lol, but it’s so easy to use and my kids don’t care how their scrambled eggs are formed so they love it too. The non-stick coating is so good it doesn’t even stain. The pan is NOT big so notice the dimensions. But I promise you will actually enjoy making eggs in this pan compared to others.
Shane S
Reviewed in the United States on March 16, 2025
Great for omelets, thick so transfers heat well. Turner is very non stick.
Joseph Jennings
Reviewed in the United States on February 2, 2025
Our favorite pan company! Pan wipes clean so easy no matter what you cook, there’s no sticking! As long as you follow the instructions, to wash by hand, not use metal utensils, and let it cool before washing…then this pan will last you a long time and quickly become a favorite!
Nikka Carnagey-Winship
Reviewed in the United States on January 30, 2025
I absolutely love this omelet pan! The non-stick surface works like a charm—my eggs slide right off without any hassle, making cooking and cleanup a breeze. It heats evenly, ensuring a perfectly cooked omelet every time without any hot spots. The handle and weight make it comfortable to grip, and the size is just right for cooking Tamagoyaki because of the depth. Plus, it's sturdy and well-made, giving me confidence that it will last. If you're looking for a reliable pan for effortless omelet-making, this is the one to get! Highly recommend!
Buena calidad talla corresonde muy bonita
Reviewed in the United States on April 8, 2025
Lo ame mi sartén
Isabella B & Sir Cat
Reviewed in the United States on March 26, 2024
Update: Purchased the white one for my mom, who also finds cooking omelets in a skilket more effort than it's worth. I totally surprised her with this as a gift & we had brunch afterwards so I could demonstrate how to use it. She really liked how fast & easy the eggs cooked, how great the omelets tasted & the ease of cleanup which was a quick wash & rinse. She told me the other day she used the pan on her own for the first time, so that's code for "she really likes it". I bought the gray one for myself, but now wish I'd gotten the white one as it looks expensive and pretty stylish for cookware.OG Review: I saw one of these pans on a FB reel and I had an omg moment. I love eggs & I'm a great home chef, but I can really mess up an omelet in a regular round skillet pan. Thanks to the cool design & shape of this pan, plus the special turner that comes with it, I have mastered omelets.My first one I made with just cheese to test it out. Wow! Now I add in veggies & ham. I prep the pan first with a little olive oil & wipe out the excess with a paper towel, then preheat it for a minute or two on medium heat before pouring in the eggs. It's important not to cook more than 2 eggs at a time or overdo it too much on the extras. The eggs turn easy, forming a burrito-style rolled omelet, and they come out cooked evenly & fluffy in texture. No sticking or burning whatsoever, which makes clean up fast.This pan is now one of my top 5 favorite kitchen gadgets. I don't know how I've not discovered this sooner.
Lady of the Woods
Reviewed in the United States on December 2, 2024
I needed a rectangle pan to make eggs I can cut into 4 parts to fit evenly onto sandwich bread and this pan is it. Most pans of this type have a very shallow lip that does not allow one to add a large amount of mixed eggs to make an omelette. I tried one of those and it would overflow. But this pan allows a larger egg mixture to fit in because of the higher lip, if that makes sense. A good pan.
Joni
Reviewed in the United States on May 11, 2023
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Elaine
Reviewed in Germany on November 8, 2023
Auch der Spatel dabei ist super
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