Your cart is empty.
Your cart is empty.The Oklahoma Joe's® Griddle is a lightweight, flat carbon steel pan that's easy to maneuver and heats quickly and evenly. The griddle's surface is ideal for making foods like bacon, pizza and fajitas on your smoker or grill. And it's versatile enough for cooking pancakes on the stove top or broiling steak in the oven. SIZE: Extra-large 19" diameter griddle to cook for a crowd
Teresa W
Reviewed in the United States on April 27, 2025
Excellent pan for a fraction of the price of others!
John J
Reviewed in the United States on June 11, 2024
I was shopping for a large griddle to put on top of my 22" weber, and this fits nicely with the lid on. I scrubbed it clean, dried it thoroughly and seasoned it in my oven per the instructions. The pan took the seasoning well and developed a deep amber patina after three coats. I was disappointed by the 16 gauge steel used for this pan when it was advertiste as 12 gauge steel. I expected a pan of this size to warp easily and it did. Considering my intended usage for charcoal grill and campfires, I'm not too concerned about the warping.Once the pan was seasoned, I fired up my weber with an even layer of hot coals and put the griddle on the grate. The griddle came to temp in a flash. I guess that's one advantage of it being a thin metal. I cooked some hashbrowns and taco meat for dinner. It's odd, but I really wanted to se how it handled hashbrowns. Everything cooked up beautifully, and the pan earned a star back during the cook. I had it at 3 before the cook because the misadvertised thickness really bothers me.I got a little too aggressive when I cleaned the pan and scraped away some of the seasoning. I use carbon steel and cast iron pans regularly so I know this no big deal. I heated it back up and did a little more seasoning on it. I expect that after a summer of use, I'll have a well seasoned, black griddle.Pros: light for it's size and easy to maneuver. Huge cooking surface. Versatile. Handles straddle the grate handles on a 22" weber which keeps the griddle from spinning or sliding around as you cook. Seasons well. Heats up quickly.Cons: thinner 16 gauge steel than the 12 gauge in the description will warp. Large size is hard to store, but needs stored in a nice dry environment so it doesn't rust.
Customer
Reviewed in the United States on February 24, 2024
Love it. It cooks great,easy to clean.
Jonny
Reviewed in the United States on February 18, 2024
Bought this pan for mostly water. I keep water in it while I smoke my foods to help keep moist. Never used Pan, until today but kept it under the Smoker with a Cover and noticed the Rust. Was pretty disappointed as I've never used before. Love the idea of the Pan and will continue to use it, but needs better Paint / Powder Coating to help prevent from rusting.
Gene C. Kersten
Reviewed in the United States on August 6, 2023
Love this griddle. Perfect fit for my Weber kettle even with the top on. Have made fried rice, quesidillias, and more it is terrific.
BlackCatTrekker
Reviewed in Canada on July 23, 2023
Excellent carbon steel pan for sautéing large amounts of veggies or searing meats , baking LARGE pizzas etc
Donald Hammond
Reviewed in the United States on June 14, 2023
Bought because I really wanted to try smash burgers on my kamato grill. Worked great. I have also sautéed onions, cooked bacon, pancakes. All turned out real well.
D. Sathe
Reviewed in the United States on October 29, 2023
Made paella twice with this and turned out great on an open 22" Weber kettle. The pan is cast iron so you have to treat it well, season it, keep it dry etc to prevent rust. Also this pan is thin so it's susceptible to warping - keep the heat evenly distributed as much as possible.
Brenda Hayes
Reviewed in the United States on August 21, 2022
We have used for several dinners so far. Did get a slight warp in pan after season was done. Fits perfect in BBQ and is super versatile. Last use was Birria Tacos so good
Recommended Products
