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Adjustable Cake Leveler, Cake Layer Cutter, Stainless Steel Wire Cake Slicer, Cake Cutter Slicer, Leveller Baking Tool for 6-16 Inch Layer Cakes (Red)

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$13.99

$ 6 .99 $6.99

In Stock

1.Color:Red


About this item

  • 【Adjustable Height】Create cakes of varying sizes with this versatile leveler. No need for multiple cake rings—simply adjust the height to suit your baking needs.
  • 【Accurate Layering】Equipped with a precise measuring scale, this cake cutter helps you achieve uniform layers every time. Customize the thickness of each slice for a professional-looking cake.
  • 【Easy to Use】This cake leveler is designed for effortless handling, ensuring smooth and even cuts for a more polished finish. A perfect tool for baking enthusiasts and home chefs who love decorating cakes.
  • 【Compact & Foldable】With dimensions of approximately 53x18x3.5cm (20.87x7.09x1.38 inches), this slicer fits cakes ranging from 6 to 16 inches. Its foldable design saves space for convenient storage.
  • 【Ergonomic & Durable】Crafted from sturdy stainless steel, this cake slicer features a non-slip handle for better grip and control. The stainless steel cutting wire minimizes scratches on cakes, making it more hygienic and easy to clean after use.


Adjustable Cake Leveler – Stainless Steel Wire Slicer for 6"-16" Layer Cakes

Professional Precision + Foldable Design – Perfect for Home Bakers & Pros!

Why You’ll Love It :

✅ Surgical-Grade Precision: Stainless steel wire glides effortlessly through cakes for flawlessly even layers every time.

✅ Adjustable Height (1-4"): Customize layer thickness with numbered刻度尺—no more guesswork!

✅ Non-Slip Ergonomics: Comfortable rubberized handles prevent wobbling during cuts.

✅ Space-Saving Foldable: Collapses to 29x16x10cm (11.4"x6.3"x4")—fits in drawers.

✅ Versatile Sizing: Works for 6"-16" round/square cakes (saves $$$ on multiple pans).

📏 Specs

- Material: 304 stainless steel wire + food-grade ABS handles

- Max Extended Size: 53x18x3.5cm (20.8"x7"x1.4")

- Weight: 260g (light yet stable)

🍰 Pro Techniques

- Layer Cakes: Split sponges into 3 even tiers for stacking.

- Leveling: Trim domed tops for sleek fondant coverage.

- Base Cutting: Slice cheesecakes cleanly without cracks.


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